Philadelphia, PA -- Independent fast Philly food power player Del Rossi's in No Libs are going with an "Artisanal" Pizza menu after racking up top 1% performance stats nationally across major 3rd party ordering platforms.
With the help of Consulting Chef Gregorio Fierro, renowned specialist in the arts and alchemy ... un pizzaiolo è, Del Rossi's owner Nish Patel is doing a complete refresh and renovation of the exceptional business that he acquired literally days before the pandemic lockdowns began last year.
Nish Patel, who also owns other food operations in the city, facing the exact price of goods and labor as the rest of the industry, chose a bold path fighting the impulse to retreat.
When he brought in celebrated Chef Gregorio Fierro to confer, he thought he would be getting some great recipe ideas. But in fact, the master Chef of Pizza started with the dough that Del Rossi's uses for all its pizzas and completely changed not just flavor profiles but the efficiency of the massive pizza volume coming out of this shop
Also imported from Italy are the latest dough mixer and a pizza oven that assures consistent temperature and perfect results for a constant flow of hundreds of pizzas.
Even without improvements and enhancements like Del Rossi's is making, many pizza shops are raising prices.
The new Artisanal Pizzas are already on the menu and served and delivered to enthusiastic customer response.
In addition to the Pizza menu upgrades... the whole Del Rossi's ordering and cashier area, dining room, and kitchen have just gotten a nice modern facelift in addition to the Pizza menu upgrade.