PHILADELPHIA - The Wayward is launching a weekend brunch service as a result of the restaurants’ quick rise to popularity amongst Philly diners! On Saturdays and Sundays from 10 a.m.—2 p.m., dive into a decadent menu.


The Wayward Brunch Includes:

  • Lobster Eggs Benedict; on an English muffin with ratatouille and old bay hollandaise
  • Breakfast Sandwich; egg, leidy’s bacon, gruyere, long hot aioli on an au fournil croissant,
  • Chicken Waffle Pot Pie; cream-chicken fricassee, sunny-side-up egg, peas, corn, carrot
  • Cast Iron Waffle; caramel apple poelee, maple mousseline, candied pecan

In addition to classic brunch cocktails & carafes (vodka and gin Bloody Mary’s!), the Wayward introduces two unique Oyster Shooters:

o   The Washed-Up Sailor; fermented tomato, new Amsterdam vodka, celery bitters, lemon, oyster

o   South of The Navy Yard; dill beefeater gin, caper brine, lemon, oyster

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