Atlantic City, N.J. (Nov. 13, 2020) – Hard Rock Hotel & Casino Atlantic City adjusts to new state mandates with an expansion of outdoor beverage service. Additionally, the property announces November's culinary events. 


 Food & Beverage Operations
Expanded Outdoor Beverage Service- Hard Rock Atlantic City will now offer an outdoor beverage service option at Balcony Bar Friday and Saturday from 7 p.m. to 1 a.m., weather permitting.

Hard Rock Atlantic City will continue to safely offer indoor dining at a mandated limited 25% capacity until 10 p.m. at Council Oak Steaks & Seafood, Kuro, Fresh Harvest All-You-Can-Eat, YOUYU Noodle Bar, Hard Rock Cafe, Il Mulino, Flavor Tour, White House Subs, and Sugar Factory. Reservations are recommended for Council Oak Steaks & Seafood, Il Mulino, Kuro, and Sugar Factory.

Late-night takeout will still be available from YOUYU Noodle Bar, Hard Rock Cafe, Flavor Tour, White House Subs, and Sugar Factory. Seating is available at Balcony Bar. Room service will also continue to be available.

Kuro Happy Hour – Hard Rock Atlantic City’s Japanese Fusion concept has unveiled a Friday and Sunday happy hour featuring Zensai, Tempura, Robata, Hand Rolls, Sake, Beer, Wine, and Cocktails.

Lobby Bar Happy Hour – Lobby Bar will introduce a happy hour beginning Saturday, Nov. 21. The Saturday and Sunday special will take place from 10 a.m. to 2 p.m. and include $6 Bloody Mary’s, Bloody Maria’s, Micheladas, Mimosa’s, Bellini’s, and Kir Royale and $4 beers.

Food & Beverage Events

Thanksgiving Pies on Sale at The Rewards Store- Guests can purchase seasonal pies baked freshly by the renowned Hard Rock Atlantic City pastry team at the Rewards Store. Limited options will be available Saturday, Nov. 21 through Thursday, Nov. 26, while supplies last, or guests can pre-order their favorites for pick up Tuesday, Nov. 24 through Thursday, Nov. 26, from noon to 6 p.m. Seasonal specialties include classic pumpkin pie, Chef Thaddeus’ famous pecan pie, brown sugar streusel apple pie, lemon nutmeg crème pie, fresh autumn fruit tart, berry Beethoven quartet pie, and pumpkin cheesecake.

“The Classic Pie” Thanksgiving Pie Making Class, Saturday, Nov. 14, at 2 p.m.- Hosted at Hard Rock Cafe backstage by former White House Pastry Chef Thaddeus R. DuBois, this festive class will teach attendees how to make flawless pie dough and the proper techniques to work with fresh dough. Attendees will learn how to make the three traditional Thanksgiving pies: pumpkin, pecan, and apple. Tickets cost $25 per person.

Thanksgiving Specials at Council Oak Steaks & Seafood and Fresh Harvest, Thursday, Nov. 26- Council Oak Steaks & Seafood will offer a family-style Thanksgiving Day menu for $65 per person. The special menu features upscale versions of holiday classics including a roasted turkey with gravy, chestnut and sage stuffing, cranberry sauce, cider-glazed brussels sprouts, homestyle mashed potatoes with chives, and candied sweet potatoes.

Fresh Harvest will celebrate the holiday with an a la carte Thanksgiving dinner and all-you-can-eat Thanksgiving specials including a carving station with fresh turkey, ham, cornbread stuffed pork loin and prime rib. Traditional sides such as mashed sweet potatoes, mashed potatoes, brussels sprouts, macaroni and cheese, cranberry sauce and more.

Sushi School, Sunday, Nov. 29, at 2 p.m.- Sushi School is back by popular demand! Lead by Kuro’s own Chef Shingo, this class will teach guests the proper skills to make their own sushi. Small bites from Kuro will complement the lesson. Tickets cost $55 per person and are available at undefined://">undefined.

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