Mardi Gras with A Clam Bake + Craft Cocktails | Philadelphia Caller

PHILADELPHIA - Let the good times roll! Chef Mackenson Horebe is replicating a Louisiana Cajun tradition while bringing Haitian flare to Rittenhouse’s Square 1682 in celebration of Mardi Gras on Tuesday, March 1. For one-night-only, foodies can enjoy one deluxe Clambake, New Orleans-style Beignets, and a series of themed craft cocktails.

Square 1682 Celebrates Mardi Gras with A Clam Bake + Craft Cocktails

Horebe and team are offering two celebratory dishes in the spirit of Mardi Gras, available à la carte from 5 - 10 pm on Tuesday, March 2. The fare includes Clambake ($35) composed of littlenecks, mussels, shrimp, corn, potatoes, andouille sausage, and old bay broth, served alongside freshly baked garlic bread, and New Orleans-style Beignets ($8) as a delightful sweep treat to cap off the evening.

Imbibers can sip on four expertly crafted, New Orleans-inspired cocktails courtesy of the in-house mixologists at Square 1682. The beverage offerings are priced at $14/cocktail and includes Sazerac, Hurricane, Ramos Gin Fizz, and Vieux Carre, in addition to the robust seasonal libations.

Those interested in taking part in the Mardi Gras festivities at Square 1682 can make a reservation via OpenTable

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