Philadelphia, PA – October 17, 2017 – Panorama, Philadelphia’s premier wine bar offering an astounding selection of over 120 wines on tap and 30 tasting flights, is thrilled to announce a week-long celebration of everyone's favorite comfort food – pasta! Starting with National Pasta Day, Tuesday, October 17, through Sunday, October 22, Panorama offers a robust pasta list curated by Executive Chef Anthony DiSabato, featuring classic and contemporary pasta dishes emphasizing high-quality ingredients.
Family owned and operated for over 30 years by the Neopolitan Sena family, Panorama has been an authority in Philadelphia’s fine Italian dining and an oenophile magnet. All the pasta is made fresh in-house using family recipes that still command influence in Panorama’s menu. In honor of the holiday commemorating the Italian kitchen staple, Executive Chef Anthony DiSabato is pulling out all the stops by adding new exclusive dishes available for five days only. These include Linguini Vongole ($29), Spaghetti Puttanesca ($25), Rigatoni Carbonara ($27), and Penne Arrabbiata ($25).
The fall menu also features several can’t-miss pasta dishes that can be found beyond pasta week, such as Cavatelli ($27), Gnocchi Pomodoro ($29), Tortellini ($27), Orecchiette ($29), and Rigatoni ($27). Gluten-free alternatives are available for select pasta dishes upon request at additional cost. Panorama offers an unparalleled wine list on tap with the help of its Guinness world record-winning winekeeper and a wide variety of tasting flights curated by Wine Director William Eccleston for ideal pairings.
