PHILADELPHIA - After operating as a tasting menu-only restaurant since last September, River Twice is now adding another option for diners who are looking to simply sit down for a light snack or more casual meal. Chef/Owner Randy Rucker and Owner/Operator Amanda Rucker have introduced “The Grazing Menu,” which will be available Thursday through Sunday nights beginning on May 12th at the restaurant located at 1601 E. Passyunk Avenue.
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